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Cooking Safety - Stand by your pan!

Article Published 11/17/2017

As you plan your Thanksgiving menu don’t forget about fire safety.

Did you know Thanksgiving is the peak day for home cooking fires? The number of home fires double on Thanksgiving. So, let’s add a pinch of fire safety to the menu.

Keep these safety tips in mind as you prepare your meal.

Turkey:

If you are roasting your turkey, make sure you set a timer. This way, you won’t forget about the bird as you watch the parade or football.

If you are frying your turkey,

  • Use a fryer with thermostat controls. This will ensure the oil does not become over heated.
  • Thaw your turkey completely. Ice on the bird will cause the oil to splatter.
  • Don’t overfill the pot with oil. If you do, the oil will overflow when you add the turkey causing a fire hazard.
  • Keep children and pets at least three feet away from the fryer.
  • Also, always use the fryer outdoors. 

Practice safe cooking this Thanksgiving. Stand by your pan: if you are cooking at high temperatures, turn off the burner before leaving the kitchen. //https://www.usfa.fema.gov/img/share/safety_tips_thanksgiving_stand_by_pan.506x253.png